Flavour London Issue 9, Kuchnia i gotowanie
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for people who love local food
for people who love local food
London | Issue 9
THE
BEST
London | Issue 9
OF
BRITISH
A hearty tribute to the Queen’s Diamond Jubilee
WIN!
A luxurious stay
at The Grove
Taste of London
Celebrating world-class cuisine at Regent’s Park
Dare to Desire?
Opulence to the extreme at
our delectable destinations
From the Ocean to the Capital
Mitch Tonks and Jack Stein bring us the best from the sea
www.lavourmagazine.com
Follow us on Twitter
@lavourlondon
Editor
Nick Gregory
Email: nick@lavourmagazine.com
Art Director
Bruce Mytton
Email: design@lavourmagazine.com
Advertising
Jemima Greenacre, Director of Sales
Email: jemima@lavourmagazine.com
71
Miranda Coller, Account Manager
Email: miranda@lavourmagazine.com
Photography
Dianna Chaccour
Contributors
Cheryl Cohen, Nick Harman, Duncan Shine,
Jack Stein, Zeren Wilson, Mark Andrew, Peter
Lawrence, Sriram Aylur, Emily Conradi,
Megan Owen, Shu Han, Ben Norum, Mitch Tonks
Flavour Magazine
151-153 Wick Road, Brislington, Bristol, BS4 4HH
Tel: 0117 977 9188 | Visit: www.lavourmagazine.com
For general enquiries
Peter Francomb
Email: peter@lavourmagazine.com
For competition entries
Email: competitions@lavourmagazine.com
© Copyright 2012
lavourmagazine.com
All rights reserved. Material may not be reproduced
without permission of
lavour
. While we take care
to ensure that reports, reviews and features are
accurate,
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accepts no liability
for reader dissatisfaction arising from the content
of this publication. The opinions expressed or advice
given are the views of the individual authors, and do
not necessarily represent the views or policies of
lavourmagazine.com
welcome
Welcome to the latest edition of
lavour
and a bumper British bonanza of
recipes, great places to eat, drink and
sleep as well as some fantastic produce
We all know what’s going on at the
beginning of June and so it’s royally
appropriate that we give our head of
state the column inches she has earned
over the last 60 years. We have a terriic
‘Best of British’ feature for just this
eventuality on
page 17
, and as seen on
our front cover British Fine Foods have
got it bang on with a scotch egg, a pork
pie and some picalilli...
37
lavour magazine
provides effective communication
through design. We specialise in
brochures,
corporate identity, advertising, direct mail,
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We have a reputation for clear, creative solutions to
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Inside...
04 WiN!
A luxurious overnight
stay for two at The Grove,
Narberth
You will ind most of our team at Taste
of London this year and we feature a
few of those showcasing their fare on
page 51
, as well as a decadent Desire
feature on
page 37
, where we hope to
give you some ideas if you’re looking to
escape the city for a few days. This is all
more prudent as, while I write, the sun
is truly making its presence felt.
For more information, please contact
Peter Francomb
Tel: 0117 977 9188
Email: peter@lavourmagazine.com
Visit:
www.lavourmagazine.com
10 in Season
Cheryl Cohen and Matthew
Driver cook-up the best of
the season’s produce
Competition Terms & Conditions
In addition to any speciically stated terms and
conditions, the following applies to all competitions.
All information forms part of the rules. All entrants
are deemed to have accepted the rules and agree to
be bound by them. The winner will be the irst entry
drawn at random from all the entries sent back
after the closing date and will be notiied by either
post, email or telephone. The prizes are as stated;
they are non-transferable and no cash alternative
will be offered. All entrants must be at least 18
years old. Competitions are open to UK residents
only. One entry per person. Proof of postage is not
proof of entry.
lavour
accepts no responsibility
for entries lost or damaged in the post. Entrants
agree to take part in any publicity material relating
to the competition. The name of the winner will be
published in the next edition. The judge’s decision
is inal and no correspondence will be entered into.
Prizes do not include unspeciied extras (such
as travel). All prizes are subject to availability.
Please state if you do not wish to receive
any further correspondence from
lavour
or
competition organisers. You may be required to
collect your prize.
17 The Best of British
Celebrate the Queen’s
Jubilee with our choice
selections
As always, we would be very interested
in hearing about any foodie news
that’s going on in the next few weeks,
especially as we build up towards the
Olympics.
37 Desire
The inest that money
can buy
51 Taste of London
Celebrating world-class
cuisine at Regent’s Park
Well done!
N
i
c
k
71 From the ocean
to the Capital
Mitch Tonks and
Jack Stein bring us
the best from the sea
NiCk GrEGory
Please recycle this product.
If you have any news or events that you would like to share with
us here at
lavour
then email
enquiries
@
lavourmagazine.com
this month
What a Gem!
A
dd lavour to your food, and a sparkle in your
beloved’s eyes!
It’s time to start scanning the
supermarket shelves for the ultra-bling limited-edition
tAbAsco
®
pepper sauce, Diamond Jubilee pack. Decked
out in red, white and blue, this special edition pack is not
only a collector’s dream, it’s also offering every person
in the uK the chance to win a one carat, brilliant round
diamond, set by royal Warrant holder William & son of
london. open your bottle carefully, and if it has a special
white insert under the cap you’re the lucky winner.
COMPETITION
WINNERS
Congratulations
go to
James Davies
, who wins a
weekend break for two at
Kesgrave hall.
Melanie Wilson
, who wins
an overnight stay for two at
t
he Swan at Streatley
.
only 600,000 of these special limited edition packs
are being made. sure to be a hit with tabasco
®
sauce
fans, they will be on-shelf during May and June 2012,
throughout the Jubilee celebrations. What’s more,
the sparkling prize is worth a fantastic £15,000!
Andrew rodwell
, who wins
a limited-edition starter
pack of
KoPI Coffee.
so, rush down to your local supermarket
or convenience store, grab a box...
and ind
that diamond!
Well Done!
WIN!
A luxurIous overnIght stAy At
The Grove
, nArberth – the perfect retreAt!
The Grove offers a truly intimate and sumptuous dining experience
with warming log ires throughout the house. The winner can look
forward to great food, ine wines and lickering candles at The Grove.
nestling in the heart of the beautiful pembrokeshire countryside, the
grove has established itself as one of Wales’s inest restaurants and
a leading small luxury hotel with 12 intimate guest rooms and four
traditional cottages.
experience the warmest of welcomes and fantastic pembrokeshire
produce in the hands of a great chef, champagne in your suite on
arrival and a candlelit dinner for two in the award-winning restaurant!
All competition entries will be entitled to a
20% discount
on room
bookings at the grove.
to enter, send an email to
WIN
@
thegrove-narberth.co.uk
quoting
flavour london competition.
Call: 01834 860915 visit: www.thegrove-narberth.co.uk
Terms and Conditions:
rooms are offered subject to availability and must be used before 23 Dec 2012 (excluding school and public holidays). entries will be accepted until the closing
date of midnight on 30th June 2012. only one entry per email address per competition will be accepted. All entrants will be added to the grove and flavour mailing lists unless we are
instructed not to do that at the time of entry. the 20% discount offered to all competition entrants added to the grove mailing lists cannot be used in conjunction with any other offer
and only applies to the standard room rack rates.
 Wine OF THe
MOnTH
GoCoCo LIKe The ProS
Madonna has made a career out of spotting
the next big trend and now has identiied the
next big thing in a rather different arena.
Madonna is one of several A-listers to invest
in coconut Water. the coconut water trend is
gaining fast momentum in the uK as its appeal
lies in the health beneits.
gococo, proud sponsors
of olympic sprinter
James ellington,
provides fast, natural
hydration in its 500ml
bottles. packed with
potassium, it is the
natural healthy drink.
up your game, drink
gococo coconut Water.
Tim McLaughlin-Green,
sommelier and wine
consultant of sommelier’s choice, was shortlisted for
the harpers & Queen sommelier of the year award.
his philosophy is to search for and work with family-
owned wineries, producing high-quality wines in
small quantities, aiming for something really special.
www.gococodrinks.com
for the month of June I have decided I will be self-
indulgent and suggest my wine of the year so far.
A very dear friend, Mitch tonks, cooked spaghetti
with seafood recently at an event. this dish was full
of lavour, sweetness from the mussels, summer
taste from ripe tomatoes and intensity from the
sauce (see recipe below).
WILD HONEY ORGANIC
from New Zealand
Well here is my wine, a great match for this great
dish – a viognier from bolgheri, which is on the coast
of tuscany about one hour south of pisa. the wine is
called giovin re and is a 2009 from Michele satta’s
winery. Michele is a maverick, producing wines
with grape varieties that are not typically
found in this area, the desire to produce
viognier came from his love of wines from
the rhone valley.
giovin re has the inesse of great white
burgundy, with the added touch of peach
and apricot notes, the benchmark for a
good viognier. It is silky smooth in the
mouth with an oiliness and spice in the
mid palate; minerality is the surprise
for the last note in the mouth.
orGANIC, rAW, uNPASTeurISeD
MANuKA hoNey NoW IN The uK
every now and then you ind wines
that just tick every box and this is
one of them, with only 6,000 bottles
produced this is an extremely rare
wine, it has also won best Italian
white wine for the past three years,
voted by the Italian sommelier
Association. If you can get your
hands on some I highly
recommend it.
Manuka honey is renowned for its
natural antibacterial, antioxidant,
healing and immune-boosting
properties. to enjoy these health
beneits to the full, it’s best to
seek out a genuine, certiied
organic, raw, unpasteurised
Manuka honey taken directly from
the beekeeper’s own hives that
have proven bioactive properties.
Available from the Wine library and
sommelier’s choice. price £30-£35.
www.wildhoney.co.nz
All wines available from:
www.sommelierschoice.com
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