Food and Travel Arabia May 2014, Czasopisma Kulinarne
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//-->ASPARAGUSSeasonal ideas to inspireDiners’clubFlippinggreatPancakes,wafflesand crêpesSandwich envyEUROPE’SCOOKERYCOURSES50BESTInto the heartlandof SouthernEuropePortugalUSAin Casablanca,Avignon & Xi’anGourmet travelsCitybreaksMAY 2014COMPLIMENTARY COPYNOT FOR RESALEReader OffersMarcello RivettiRecipesTRAINJOURNEYSHotelsSPECTACULARRestaurantsCUT, the highly anticipatedmodern American steakhouseby celebrity chef Wolfgang Puck,is now open at The AddressDowntown Dubai.Expect inspiring interiors byrenowned designer Tony Chi aswell as culinary flair that is aclass apart and a cut above.For more information, call +9714 888 3444 or email cut@theaddress.comEditor’sletterManaging EditorLiz O’ReillyContributing EditorZoe RodgersSenior DesignerJoy EvangelistaOperations ManagerAjit PillaiProduction ManagerBronwen KrugerPublisherMarc WildmanSales DirectorAndy BakerSales ManagerCíosa ButlinEmailinfo@gulfdigital.netTwitter@foodtravelmeFacebook@FoodTravelMEWebwww.foodandtravel.meCommunications & DesignGreenline Marketinginfo@glm-me.comDistribution EnquiriesGulf Publishinginfo@gulfdigital.netSales & AdvertisingGulf Publishingsales@gulfdigital.netWhenever I think of rail travel the image in my mind is rarely oftoday’s regular ultrafast trains which, though convenient, arepurely a means of getting from A to B. No, for me, the very essenceof train travel is of epic adventures – the journey and mode oftransport being as much the star as the destination. If you agree,you’ll find details of some amazing rail routes indeed in our feature(p86) which highlights some of the most spectacular on earth.If, however, you’d rather stay in one place, check out our featureson Portland’s artisan food scene (p30) and Portugal’s innerheartland (p62), two destinations guaranteed to keep the gourmettraveller more than happy for days or even weeks.You can also find information on some of Europe’s best cookeryschools (p73) and lots of delicious recipes – the feature on HannahMiles’ pancakes, crepes and waffles had me drooling in a mostunladylike fashion.As always, we’ve rounded up the region’s latest hotel, restaurantand food news and if you’d like to see regular updates visit our newwebsite foodandtravel.me and follow us on Facebook atFoodTravelME.Liz O’ReillyManaging EditorContributorsFood and Travel,UKGuy Woodward, editorguy.woodward@foodandtravel.comFood and Travel,GermanyAnne Coppenrath, editoranne.coppenrath@foodandtravel.deFood and Travel,MexicoCecilia Núñez, editorcecilia.nunez@lyrsa.com.mxFood and Travel,TurkeyMehmet Tel, editormehmet.tel@foodandtravel.com.trClarissa HymanAnthony LambertFood and Travel Magazine is published by GreenPea Publishing Ltd, Ingate Place, London, UK.Food and Travel & Food and Travel Arabia arepublished under license from Turnstart Limited, aUK company. Gulf Publishing Ltd, a UK companyand Gulf Digital WLL are the exclusive licensedagents for Food & Travel Arabia in the GCCunder copyright of Green Pea Publishing. Allrights of the licensed material belong to TurnstartLimited and may not be reproduced whether inwhole or in part without its prior written consent.The name “Food and Travel” is the property ofTurnstart Limited. Opinions expressed are notnecessarily those of the Publisher. Unsolicitedmanuscripts and photographs are not acceptedand will not be returned.An award-winningfood and travelwriter, and vice-president of theUK Guild of FoodWriters, Clarissa haswritten four food,travel and culturebooks, and is along-time contributorto the magazine.This month shestrikes out forPortugal’s Centroregion (page62), where sheis serenaded inCoimbra, pansfor Flor de Saland discovers theultimate roast.Anthony has writtenor contributed to20 books aboutrailways and railtravel, has travelledon the tracks of 55countries and wasconsultant editorto the nine-volumeThe World of Trains.He has also writtenfor such titles astheDaily Telegraph,Financial Times,IndependentandNew York Times.Check out hisselection of theworld’s mostspectacular trainjourneys on p86.Tahir ShahBritish author TahirShah is a veteran ofmany expeditionsspanning lost citiesof the Peruvianjungle, the magicof India’s godmen,and searching fortreasure in war-torn Afghanistan.He has written 15books and madedocumentaries forNational GeographicTV, the HistoryChannel andChannel 4. Hiscity guide toCasablanca, hishome for the last tenyears, is on p100.
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