Food The Insider's Guider - April 2015, Czasopisma Kulinarne
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//-->APRIL2015free£2.99WHERE SOLDth eedsinsiduir'egSquid ink garganelli,Cornish crab andpangrattatoringSpKitchen stylin' for spring, Bristol's in a fizz over gin, Insider's guide toFalmouth, bircher muesli, make Outlaw's cuttlefish fritters,visit some cool restaurants this month – and loads more!WWW.FO OD-M AG.CO.UKeatstayshopcookThe cream of the crop...Find us outside Winkleigh on the A3124 Torrington road.To see one of the largest & finest selections of Range Cookersgathered lovingly together in one place, visit Rangemoors.We have a wide range of appliances from iconic brands likeEsse, Mercury, Falcon, Rangemaster and Rayburn, many ofwhich are live in beautiful kitchen settings. Call us to book anappointment with one of specialists or visit our showroom now.40Call 01837 680068•www.rangemoors.co.ukEATING,COOKINGOFH&LRSIVEAIYTH E AT I N G • C O O K I N G • L I V I N GHAANNIVERSY•RMAIN PICTURE: THE SLEEK RAYBURN 600. INSET: THE TIMELESS ESSE IRONHEART.NG•4WELCOMEAPRIL 2015'So naturally, I felt duty boundto take on the onerous task ofexploring Bristol's gin-volution forthe feature on page 16'JointheclubBe part of thefoodInsider's Club and get our fortnightly e-newsletter stuffed with thelatest news, offers and up-to-date foodie event info. It's easy, just visitfood-mag.co.ukfavouritefoodmagazine@food_magfoodmagfoodinsidersguideThe history of gin may include the "mother's ruin" ofthe Victorian slums and gin-swigging colonialistsof the empire keeping malaria at bay with quinine-charged tonic mixer, but it's never been smarter than rightnow. The waft of juniper is in the ether in bars, restaurantsand cocktail menus, and in Bristol in particular. So, naturally Ifelt duty bound to take on the onerous task of exploring the city's gin-volutionfor the feature on page 16. Also in this issue, Gemma Chilton goes wild in thecountry at the Arundell Arms, Laura Tucker chows down on some Fodder atYeo Valley, Catherine Jones discovers the chefs' secret and Kitchen ed JanelleEdwards-Spear puts the bloom into spring. Welcome to the April edition.JO REES,editor@REES_JOinsider'sguideHand-picked places to eat, stay, shop & cook in the South WesteatstayshopcooktheMeet thefoodteamEditorial director:Jo ReesFeatures editor:Catherine JonesKitchen editor:Janelle Edwards-SpearOnline editor:Sarah OrmePublishing and events whizz:Tamsin PowellCreative genius:Christopher SheppardWordsmith:Gemma ChiltonSales director:Nick CooperMarketing specialists:Nik Farkas, Claire FeganSales and marketing assistant:Stacey LewisBristol office:Laura TuckerControlling the abacus:Lyn StrahanThe Jackin theGreenThree Course ‘Totally Devon’ menuonly £25.00. Bar snacks from £7.50www.jackinthegreen.uk.comTelephone: 01404 822240Rockbeare, Near Exeter, Devon EX5 2EEContributorsSusy Atkins, Nathan OutlawPhotographySalt Media, Adam Gasson, David Griffen, Benjamin Pryor,Susanna Stables Photography.Thanks to ourclients for supporting the magazine that supports theSouth West's food and hospitality industry.Copyright:the contents of this magazine are fully protected by copyright and may not bereproduced without permission.Disclaimer:while every effort has been made to ensurethat adverts, details and articles appear correctly,foodcannot accept responsibility forany loss or damage caused directly or indirectly by the contents of this publication. Theviews expressed in this magazine are not necessarily those of its publisher or editor.The winners of the competitions in Jan/Feb were David Griffiths and Jacqueline Morrison.Two Sister Pubs with the same ethos, the same greatservice and the samenow on website -service.ChristmaswithattentiongreatTwo Sister PubsMenusthe sameto detail.EarlyAn award winning combination.Bird booking discount available.Two greatGoodbyethe same attentionpubs withWinter,Come in from the cold this Winter....to detail....whateverthe occasionHello Al Fresco Dining.....An award winning combinationmagazine and onlinePromote your business infoodmagazine andfoodInsider's Guidewebsite. With 45,000 readers each month, 30,000 weekly e-newslettersubscribers, 78,000 social media followers and 350 stockists.Please callNikorClaireon01271 859182ore:nikf@saltmedia.co.ukorclaire@saltmedia.co.ukfoodis 12 years old and hand crafted bySalt Media. We specialise in publishing,marketing and design for food & hospitality.foodAdvertise inTheFive BellsSpringWinterTwo Course Midweek LunchAutumnTwo Course Midweek Lunchjust £14.50 (Monday Friday)just £14.50 (Monday --Friday)www.fivebells.uk.comwww.fivebells.uk.comTelephone: 01884 277288Clyst Hydon, Near Cullompton, Devon EX15 2NTsaltmedia.co.ukwww.food-mag.co.ukSaltMedia_Tweet4Kitchenstyle32Cook like apro chef22THISISSUE6The InsiderGood stuff we think you should checkout, plus events coming up.16Blythe spiritBristol's in a fizz over gin.22Cook like a pro chefGrab yourself the recipes for squidink garganelli pasta with Cornishcrab, plus Cointreau and rhubarbcheesecake and cuttlefish fritters.28Delivering the goodsDiscover the chefs' secret,Forest Produce.32Kitchen styleSpring forward.Inside out3837Cupboard loveThe Bay Tree on what to do withthose half-used jars of preserves.38Inside outThe heads up on Sea Side at St Moritz,The Miners Country Inn, Fodder andthe Arundell Arms.48The lowdownBlythespiritThis month we're off to Falmouth.1654Bite sizedMeet Ben Reeve of The BayRestaurant at Hotel Penzance.Theinsider95eat | stay | shop | cook
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