Food & Wine - December 2015, Czasopisma Kulinarne
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//-->HOLIDAY PARTYMAKEOVER71GENIUS RECIPES49WINES & COCKTAILS4ENTERTAINING TIPSPickled and spiced beets,chile-toasted almonds,orange-juice-marinated olivesand more delicious starters.RECIPES, PP. 179 & 196NEW COCKTAILSNACKSTHE CHAMPAGNEDINNER:A USER’S GUIDEWITH RECIPESp. 66Peanuts and pretzels?Or, Burrata and Crostini?Forgo the ordinary airport fare with locally-inspired recipes at The Centurion®Lounge.It’s just one of many unexpected touchesyou’ll fi nd at these airport sanctuaries.The Centurion Lounge isn’t just a place topass the time, but a place to savor it.And it’s complimentary forPlatinum Card®Members.the journey never stopsSMThe Centurion LoungeSan Francisco|LaGuardia|Miami|Dallas/Fort WorthLas Vegas McCarran|Seattlethecenturionlounge.comThe Platinum Card®, Business Platinum Card®and Corporate Platinum Card®Member must present his or her valid Card, a boarding passshowing a confirmed reservation for same-day travel on any carrier and a government-issued I.D. A Card Member must be at least 18 yearsof age to enter without a parent or guardian. For lounges with a self-service bar, the Card Member must be 21 years of age to enter a loungewithout a parent or legal guardian. Must be at least 21 years of age to consume alcoholic beverages. Please drink responsibly. Access issubject to space availability. Locations and hours are subject to change. Use of The Centurion Lounge is subject to all rules and conditionsset by American Express. American Express reserves the right to revise the rules at any time without notice.©2015American ExpressTravel Related Services Company, Inc. All rights reserved.
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